Ah, Chocolate-Covered Oatmeal Bars — chewy, slightly sweet, and coated in a delicious chocolate layer! 🍫🥣 Here’s a complete guide:
🍫 Chocolate-Covered Oatmeal Bars
(Makes about 12 bars)
Ingredients
Oatmeal Base:
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 cups quick oats
- 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
Chocolate Topping:
- 1 ½ cups semisweet chocolate chips
- 2 tbsp butter or coconut oil
Instructions
- Preheat oven:
- 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper or grease it lightly.
- Make the oatmeal base:
- In a medium saucepan over low heat, melt butter and brown sugar together until smooth.
- Remove from heat and stir in vanilla extract, oats, and graham cracker crumbs until well combined.
- Bake the base:
- Press mixture evenly into the prepared pan.
- Bake for 15–20 minutes until lightly golden. Remove and let cool slightly.
- Add chocolate topping:
- In a microwave-safe bowl, melt chocolate chips and butter together in 20–30 second intervals, stirring until smooth.
- Pour chocolate over the warm oatmeal base and spread evenly.
- Set and cut:
- Let the bars cool completely at room temperature or refrigerate for faster setting.
- Once set, cut into squares or rectangles.
🌟 Tips & Variations
- Nutty twist: Add ½ cup chopped nuts (pecans, walnuts, or almonds) to the base or sprinkle on top before chocolate sets.
- Chewy bars: Use rolled oats instead of quick oats for a chewier texture.
- Flavor boost: Add a pinch of cinnamon or a few drops of almond extract to the base.
- Chocolate variations: Use milk chocolate, white chocolate, or a mix of dark and milk for a layered effect.
I can also give a no-bake version that’s just as tasty and perfect for hot days or quick prep.
Do you want me to give that version?
