Here’s a classic Chocolate Turtle Candy recipe—chewy caramel, roasted pecans, and rich chocolate in a bite-sized treat. Perfect for gifting or snacking!

🍫🐢 Chocolate Turtle Candies

Ingredients (makes ~24 turtles)

• 1 cup pecan halves (or pieces, toasted)
• 1 cup caramel candies (soft) or homemade caramel
• 2 tbsp heavy cream (if using store-bought caramels)
• 8 oz semisweet or milk chocolate, chopped (or chocolate chips)
• Optional: sea salt for sprinkling

Instructions

1️⃣ Toast the Pecans

• Preheat oven to 350°F (175°C).
• Spread pecans on a baking sheet.
• Toast 5–7 minutes until fragrant.
• Let cool slightly.

2️⃣ Prepare the Caramel

• If using soft caramels, melt them with 2 tbsp cream in a microwave-safe bowl or in a small saucepan over low heat, stirring until smooth.
• If making homemade caramel, prepare your favorite recipe.

3️⃣ Form the Turtle Base

1. Line a baking sheet with parchment paper.
2. Place 3–4 pecan halves together in clusters (these form the “turtle body”).
3. Spoon melted caramel over each cluster, covering the pecans slightly.

4️⃣ Add the Chocolate

1. Melt chocolate in a microwave (30-second intervals, stirring each time) or over a double boiler.
2. Spoon or drizzle chocolate over the caramel-pecan clusters, fully covering or just topping them.

5️⃣ Optional Finishing Touch

• Sprinkle lightly with sea salt to enhance the flavor.

6️⃣ Chill & Set

• Refrigerate for 30–60 minutes until chocolate and caramel are firm.
• Once set, gently peel off parchment and enjoy!

🍫 Tips for Perfect Turtles

• Toasting the pecans brings out flavor and crunch.
• Work quickly with caramel if it begins to harden.
• For a smoother chocolate coating, temper chocolate or add a teaspoon of coconut oil while melting.
• Store in an airtight container at room temp for 1 week or in the fridge for 2–3 weeks.

If you want, I can also give you:

• Mini turtle candies for bite-sized treats
• Vegan/dairy-free version
• Salted caramel turtle candies

Do you want one of these variations?