Ah, Chow Mein with Ramen Noodles — a quick, tasty twist on the classic Chinese stir-fry using pantry-friendly ramen noodles! 🍜 Here’s a full guide:
🍜 Chow Mein with Ramen Noodles
(Serves 2–3)
Ingredients
- 2 packs of instant ramen noodles (discard seasoning packets)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 cup shredded cabbage or bok choy
- 1 cup julienned carrots or bell peppers
- 1 cup cooked protein (chicken, beef, shrimp, or tofu), optional
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper, to taste
- Green onions and sesame seeds, for garnish
Instructions
- Cook the noodles:
- Boil ramen noodles according to package instructions, but slightly undercook (about 1 minute less than directed). Drain and set aside.
- Stir-fry vegetables and protein:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and onions, sauté 1–2 minutes until fragrant.
- Add cabbage, carrots, and any other vegetables; stir-fry 3–4 minutes until slightly tender.
- If using cooked protein, add it now to warm through.
- Add the noodles:
- Add the drained ramen noodles to the skillet.
- Pour in soy sauce, oyster sauce (if using), and sesame oil.
- Toss everything together for 2–3 minutes until noodles are evenly coated and heated through.
- Serve:
- Garnish with sliced green onions and sesame seeds.
- Serve hot as a main dish or side.
🌟 Tips & Variations
- Vegetables: Snow peas, mushrooms, or bean sprouts work great.
- Protein options: Cook raw chicken or shrimp first, then remove and add back after stir-frying vegetables.
- Sauce twist: Mix 1 tsp sugar, 1 tsp rice vinegar, and 1 tbsp soy sauce for a slightly tangy flavor.
- Crispy noodles: After stir-frying, spread noodles on a hot skillet for a minute or two to get a slight crunch.
I can also give a one-pan “super fast” ramen chow mein recipe that cooks everything together in under 15 minutes, perfect for weeknights.
Do you want me to give that version?
