Here’s a simple and delicious recipe for Cinnamon Roll Bites — bite-sized, gooey, and perfect for breakfast, snacks, or dessert.
🍩 Cinnamon Roll Bites
Serves: 4–6
Prep time: 10 min
Cook time: 15–20 min
Ingredients
- 1 tube of refrigerated cinnamon rolls (with icing included)
- Optional toppings:
- Powdered sugar
- Mini chocolate chips
- Chopped nuts
Instructions
- Preheat oven:
- Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the cinnamon roll bites:
- Open the tube of cinnamon rolls.
- Cut each roll into 4–6 bite-sized pieces, depending on desired size.
- Bake:
- Place the bite-sized pieces on the baking sheet, leaving a little space between them.
- Bake 12–15 minutes, or until golden brown and puffed.
- Add icing:
- Drizzle or brush the included icing over the warm bites.
- Optional: sprinkle with powdered sugar, nuts, or chocolate chips.
- Serve:
- Enjoy warm as a sweet snack, breakfast treat, or party appetizer.
🍯 Tips & Variations
- Extra gooey: Warm bites in the microwave for 10–15 seconds before serving.
- Savory twist: Skip icing and sprinkle with cinnamon sugar or glaze with cream cheese frosting.
- Mini desserts: Dip bites in chocolate or caramel sauce for added indulgence.
- Make ahead: Bake, cool, and store in an airtight container; reheat before serving.
If you want, I can also give a from-scratch Cinnamon Roll Bites recipe that’s soft, buttery, and uses homemade dough for maximum flavor. Do you want me to do that?
