“Creamy Fried Bombs” sounds like a rich, indulgent appetizer—likely bite-sized fried treats filled with a creamy center, such as cheese, crab, chicken, or a creamy mashed potato mixture. Here’s a recipe for Creamy Cheese and Chicken Fried Bombs, but you can adapt the filling to your preference:
Creamy Fried Bombs Recipe
Ingredients:
For the Filling:
- 1 cup cooked chicken, finely chopped (or crab, ham, or mashed potato)
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar or mozzarella cheese
- 2 tbsp green onions, chopped (optional)
- 1 tsp garlic powder
- Salt and pepper, to taste
For the Coating and Frying:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1–2 cups breadcrumbs (panko works for extra crunch)
- Vegetable oil, for frying
Instructions:
- Prepare the Filling:
- In a medium bowl, mix together the cooked chicken, cream cheese, shredded cheese, green onions, garlic powder, salt, and pepper until smooth and creamy.
- Shape the Bombs:
- Take a small amount of filling (about 1–2 tablespoons) and roll it into a ball. Repeat until all filling is used.
- Place the balls on a baking sheet lined with parchment paper and chill in the refrigerator for 15–20 minutes to firm up. This helps them hold their shape while frying.
- Bread the Bombs:
- Set up a breading station: one plate with flour, one bowl with beaten eggs, and one plate with breadcrumbs.
- Roll each chilled ball in flour, dip in egg, and then coat with breadcrumbs. For extra crispiness, you can double-dip: egg and breadcrumbs a second time.
- Fry the Bombs:
- Heat about 2 inches of vegetable oil in a deep pan or skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the bombs in batches for 2–3 minutes, turning occasionally, until golden brown and crispy on all sides.
- Remove with a slotted spoon and drain on paper towels.
- Serve:
- Serve warm with a dipping sauce like ranch, marinara, or a spicy aioli.
Tips:
- Make Ahead: You can prepare the filling and shape the bombs in advance. Keep them chilled until ready to fry.
- Filling Variations: Try creamy spinach and artichoke, buffalo chicken, or crab and cream cheese.
- Baking Option: For a slightly healthier version, bake the bombs at 400°F (200°C) for 15–20 minutes until golden, flipping halfway.
These Creamy Fried Bombs are crispy on the outside, gooey and flavorful on the inside—perfect as an appetizer or party snack.
If you want, I can also give a version with a super creamy center that oozes when bitten, which is insanely indulgent and restaurant-style. Do you want that version?
