Creamy pineapple dessert without gelatin with 4 ingredients

Here’s a simple creamy pineapple dessert that uses just 4 ingredients and no gelatin:

Ingredients:

1. 1 can (about 400 g) crushed pineapple (with juice)
2. 1 can (about 300 ml) sweetened condensed milk
3. 1 cup heavy cream (or whipping cream)
4. 2–3 tablespoons cornstarch (as a natural thickener)

Instructions:

1. Drain pineapple slightly, reserving ½ cup of the juice.
2. In a small bowl, mix cornstarch with the reserved pineapple juice until smooth.
3. In a saucepan, combine pineapple, condensed milk, and cornstarch mixture. Cook over medium heat, stirring constantly until it thickens (about 5–7 minutes).
4. Whip the cream until soft peaks form, then gently fold it into the cooled pineapple mixture.
5. Chill in the refrigerator for at least 2–3 hours before serving.

✅ Result: A creamy, naturally set pineapple dessert—light, sweet, and fruity without any gelatin.

If you want, I can also give an even simpler 4-ingredient version that doesn’t need cooking at all. Do you want me to?