Ah, Creamy Tuscan Shrimp—a rich, garlicky, slightly tangy dish with spinach, sun-dried tomatoes, and a luscious cream sauce. Here’s a detailed recipe you can try:
Ingredients (serves 4)
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons olive oil or butter
- 3–4 cloves garlic, minced
- 1 small onion, finely chopped (optional)
- 1/2 cup sun-dried tomatoes, chopped (in oil is best)
- 1 cup heavy cream
- 1/4 cup chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning (or a mix of basil, oregano, thyme)
- Salt and pepper, to taste
- Red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped, for garnish
- Pasta, rice, or crusty bread, for serving
Instructions
- Cook the shrimp:
- Heat olive oil or butter in a large skillet over medium-high heat.
- Season shrimp with salt and pepper.
- Cook shrimp for 2–3 minutes per side until pink and opaque. Remove from the skillet and set aside.
- Make the sauce:
- In the same skillet, add a little more oil if needed.
- Sauté garlic (and onion, if using) for 1–2 minutes until fragrant.
- Stir in sun-dried tomatoes and Italian seasoning, cooking for 1–2 minutes.
- Add cream and cheese:
- Pour in heavy cream and broth. Bring to a gentle simmer.
- Stir in Parmesan cheese until melted and sauce is creamy.
- Season with salt, pepper, and red pepper flakes if desired.
- Add spinach and shrimp:
- Add fresh spinach and cook until wilted.
- Return shrimp to the skillet, tossing to coat in the sauce. Heat through for 1–2 minutes.
- Serve:
- Garnish with fresh parsley.
- Serve over pasta, rice, or with crusty bread to soak up the sauce.
💡 Tips:
- For extra flavor, deglaze the pan with a splash of white wine before adding the cream.
- You can swap half-and-half for heavy cream for a lighter version, though it will be slightly less rich.
- Adding a squeeze of lemon at the end brightens up the dish.
If you want, I can also give a quick 20-minute version that’s super easy for weeknights but still ultra-creamy and flavorful. Do you want me to do that?
