Here’s a simple, tasty recipe for Crispy Cheesy Potato Sticks—perfect as a snack, appetizer, or side dish.
Crispy Cheesy Potato Sticks
Servings: 4
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Ingredients
- 4 medium potatoes, peeled
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare Potatoes:
- Cut the potatoes into thin sticks, about ¼ inch thick.
- Soak in cold water for 10–15 minutes to remove excess starch, then pat dry thoroughly.
- Season and Cheese:
- In a large bowl, toss the potato sticks with olive oil, garlic powder, paprika, salt, and pepper.
- Sprinkle the shredded cheese over the potato sticks and toss lightly to coat evenly.
- Bake:
- Spread the potato sticks in a single layer on the prepared baking sheet.
- Bake 20–25 minutes, flipping halfway through, until golden brown and crispy.
- Serve:
- Remove from oven, sprinkle with parsley if desired, and serve immediately.
Optional Tips:
- For extra crispiness, you can broil for 1–2 minutes at the end—but watch carefully so they don’t burn.
- These also work well in an air fryer: 400°F for 15–20 minutes, shaking halfway through.
If you like, I can also give a loaded version with bacon bits and green onions that turns these into a fully indulgent snack or side. Do you want me to make that?
