Here’s a foolproof recipe for Crispy Homemade Onion Rings — golden, crunchy on the outside, tender and sweet on the inside. Perfect as a side, snack, or appetizer!

🧅 Crispy Homemade Onion Rings

Ingredients (Serves 4)

• 2 large onions (yellow or white work best)
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for color & flavor)
• 1 cup buttermilk (or milk with 1 tbsp lemon juice)
• 1–2 cups breadcrumbs (panko for extra crunch)
• Vegetable oil (for frying)

Instructions

1. Prepare the Onions

• Peel the onions and slice into ¼ to ½ inch thick rings.
• Separate the rings and set aside.

2. Make the Batter

• In a bowl, whisk together flour, baking powder, salt, pepper, and paprika.
• Gradually add buttermilk, whisking until smooth. You want a slightly thick batter that will coat the onions well.

3. Bread the Onion Rings

• Pour the breadcrumbs into a shallow bowl or plate.
• Dip each onion ring first into the batter, letting excess drip off, then coat it in breadcrumbs.
• For extra crunch, double dip: batter → breadcrumbs → batter → breadcrumbs.

4. Heat the Oil

• In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
• Use enough oil to fully submerge the rings or at least deep enough for them to float while frying.

5. Fry the Onion Rings

• Fry the onion rings in batches, about 2–3 minutes per side, until golden brown and crispy.
• Avoid overcrowding the pan, as this lowers the oil temperature and makes them soggy.

6. Drain & Serve

• Use a slotted spoon to remove the onion rings and drain them on paper towels.
• Sprinkle with a little extra salt while still hot.
• Serve immediately with ketchup, ranch, or your favorite dipping sauce.

Tips for Extra Crispy Onion Rings

• Panko breadcrumbs give the crispiest texture.
• Double coating makes them extra crunchy.
• Oil temperature is key — too low = greasy, too high = burnt outside & raw inside.
• You can bake them at 425°F (220°C) for 15–20 minutes, flipping halfway, for a slightly healthier version.

These onion rings are crispy, golden, and irresistibly delicious — perfect for game day, burgers, or just because!

If you want, I can also give you a beer-battered version that’s even lighter and crunchier. Do you want me to do that?