Got it! Here’s a Cuppa Cuppa Cake recipe without pictures—simple, clear, and easy to follow:
Cuppa Cuppa Cake (Classic Easy Loaf)
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk (dairy or plant-based)
- 1 cup vegetable oil (canola or sunflower)
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×4-inch loaf pan or line it with parchment paper.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Add milk, oil, and vanilla and stir until the batter is smooth.
- Pour the batter into the prepared pan.
- Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly before slicing.
Serving tip: Serve warm with butter, a dusting of powdered sugar, or ice cream.
Optional Variations
- Add fruit (peaches, berries, or canned fruit with juice) into the batter for a fruity twist.
- Sprinkle cinnamon or nutmeg for extra warmth.
- Mix in nuts or shredded coconut for texture.
If you want, I can also give you a 3-ingredient version of Cuppa Cuppa Cake that’s even faster and doesn’t require eggs. Do you want me to do that?
