Here’s a fresh fruit salad recipe that’s vibrant, refreshing, and perfect for any occasion—whether you’re serving it as a side dish, a light dessert, or a healthy snack! You can customize it based on your favorite fruits or what’s in season.

🍓 Fresh Fruit Salad

Ingredients (Serves 4–6)

• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup grapes, halved (red, green, or a mix)
• 1 cup pineapple, diced
• 1 orange, peeled and segmented
• 1 banana, sliced
• 1 kiwi, peeled and sliced (optional for a tropical touch)
• 1 apple, diced (optional)
• 1/2 cup fresh mint leaves, chopped (optional, for freshness)

For the Dressing (Optional but Recommended):

• 1 tbsp honey (or agave syrup)
• 1 tbsp fresh lime juice (or lemon juice)
• 1 tsp vanilla extract (optional, for extra flavor)

Instructions

1. Prep the Fruit

• Wash and dry all the fruits.
• Strawberries: Hull the strawberries and slice them.
• Grapes: Cut them in half to make them easier to eat.
• Pineapple: If using fresh pineapple, cut it into bite-sized pieces.
• Banana: Slice right before serving to avoid browning.
• Orange: Peel and segment the orange, removing the pith.
• Kiwi: Peel and slice into rounds.
• Apple: Dice the apple and toss it with a little lemon or lime juice to prevent browning if not serving immediately.

2. Mix the Fruit

• In a large bowl, gently combine all of the prepared fruit. You can add more or less of each depending on your preference or what fruits are in season.

3. Make the Dressing (Optional)

• In a small bowl or jar, whisk together honey, lime juice, and vanilla extract.
• Drizzle this over the fruit and gently toss to coat.

4. Garnish & Serve

• If using, sprinkle fresh mint over the fruit salad for a burst of color and a refreshing taste.
• Serve immediately or chill for about 30 minutes before serving for a cooler, more refreshing experience.

Tips for the Best Fruit Salad

• Use Fresh, Ripe Fruit: The key to a great fruit salad is using sweet, ripe fruit. If the fruit is too tart, you can drizzle extra honey or a little sugar over it.
• Seasonal Variations: You can add other seasonal fruits like peaches, melons, mango, or pomegranate seeds.
• Add Crunch: For extra texture, toss in some toasted nuts (like almonds or walnuts) or granola.
• Make It Tropical: Swap in coconut flakes, mango, and papaya for a tropical twist.

This fresh fruit salad is a light, healthy, and colorful treat. The honey-lime dressing adds just the right amount of sweetness and tang without overpowering the natural flavors of the fruit.

Would you like any variations for this, like a tropical fruit version or adding some yogurt? 🍉🍍🍓