Fresh Southern Peach Cobbler

Here’s a classic recipe for a Fresh Southern Peach Cobbler—sweet, juicy peaches with a golden, fluffy topping.

Ingredients (serves 6–8)

For the Filling:

• 6–8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
• 3/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/2 tsp ground cinnamon (optional)
• 1 tsp lemon juice
• 1/2 tsp vanilla extract

For the Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup milk
• Optional: pinch of cinnamon or sugar for sprinkling on top

Instructions

1. Preheat Oven:

• Preheat oven to 375°F (190°C).
• Grease a 9×13-inch baking dish.

2. Prepare Peach Filling:

1. In a large bowl, combine sliced peaches, sugar, flour, cinnamon, lemon juice, and vanilla.
2. Toss gently to coat peaches evenly.
3. Pour mixture into the prepared baking dish.

3. Make the Topping:

1. In a medium bowl, mix flour, sugar, baking powder, and salt.
2. Stir in melted butter and milk until just combined—the batter will be slightly thick.

4. Assemble Cobbler:

• Drop spoonfuls of the topping over the peach filling. Spread lightly but don’t cover completely; the topping will spread while baking.
• Optional: sprinkle a little sugar or cinnamon on top for extra crunch and flavor.

5. Bake:

• Bake 35–40 minutes, or until topping is golden brown and peaches are bubbly.

6. Serve:

• Serve warm, ideally with vanilla ice cream or whipped cream.

💡 Tips:

• Use ripe, juicy peaches for best flavor; canned peaches can be used in a pinch but reduce added sugar slightly.
• For extra depth, stir 1–2 tbsp bourbon or peach liqueur into the filling.
• Don’t overmix the topping; you want it slightly crumbly and rustic.

I can also give a quick 5-ingredient shortcut version using just fresh peaches, sugar, butter, flour, and milk if you want something faster.

Do you want me to provide that version?