Here’s a simple, perfect way to make fried halloumi cheese—crispy, golden outside and soft, salty inside. It takes just a few minutes and works as an appetizer, salad topping, or mezze platter star.
🧀 Fried Halloumi Cheese
Ingredients
- 1 block halloumi cheese (7–8 oz)
- 1–2 tbsp olive oil or a small pat of butter
- Optional: lemon wedges, honey, chili flakes, fresh herbs, black pepper
Instructions
1. Prep the halloumi
- Remove from the package and pat dry.
- Slice into ½-inch thick slices (thinner slices get too tough or rubbery).
2. Heat the pan
- Heat a nonstick or cast-iron skillet over medium to medium-high heat.
- Add a thin layer of olive oil (or butter for richer flavor).
3. Fry
- Lay halloumi slices in the pan in a single layer.
- Cook 2–3 minutes per side until deeply golden and crisp.
4. Serve immediately
Halloumi is best eaten hot—it firms up as it cools.
Serving Ideas
- With honey + chili flakes (classic sweet + salty combo)
- With lemon juice and cracked black pepper
- On salads (especially with watermelon, tomato, or greens)
- On toast or pita with herbs
- As part of a mezze board with olives, cucumbers, tzatziki, and tomatoes
Variations
Crispy Coated Halloumi
Toss slices in cornstarch or flour + paprika before frying for extra crisp.
Pan-Fried Halloumi Bites
Cut into cubes and fry in a little oil until all sides are golden—great for appetizers.
Halloumi with Tomatoes & Herbs
Fry halloumi, then add cherry tomatoes, garlic, and oregano to the pan for a quick dish.
If you want, I can give you:
- Halloumi fries
- Halloumi salad recipes
- Sweet chili halloumi
- Or a Mediterranean bowl featuring fried halloumi.
