Fruit salad

Here’s a simple and refreshing fruit salad recipe:

Ingredients:

• 2 cups chopped fruit (like apples, grapes, berries, pineapple, mango, or melon)
• 1–2 tablespoons honey or maple syrup (optional, for sweetness)
• 1 tablespoon lemon or lime juice (prevents browning and adds tang)
• Optional: fresh mint leaves for garnish

Instructions:

1. Prep the fruit: Wash, peel, and chop fruit into bite-sized pieces.
2. Mix dressing: In a small bowl, combine honey (if using) and lemon or lime juice.
3. Toss salad: Drizzle the dressing over the fruit and gently toss to combine.
4. Serve: Chill for 10–15 minutes for extra refreshing flavor. Garnish with mint if desired.

✅ Tips:

• Use a variety of colors and textures for a vibrant salad.
• Add nuts, seeds, or yogurt for extra crunch or creaminess.
• Fruits that brown quickly (like apples and bananas) should be added last or tossed in citrus juice immediately.

I can also give a super simple 3-ingredient version that’s ready in 5 minutes if you want.