Ah, Garlic Mushrooms—a simple, flavorful side or appetizer that’s buttery, garlicky, and tender. Here’s a classic way to make them:
Ingredients
- 1 lb (450 g) mushrooms (button or cremini), cleaned and trimmed
- 3–4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1–2 tbsp olive oil
- Salt and black pepper, to taste
- 1–2 tsp fresh thyme or parsley, chopped (optional)
- 1 tsp lemon juice (optional, for brightness)
Instructions
- Prepare the mushrooms:
- Wipe mushrooms with a damp cloth or paper towel (avoid soaking).
- Slice or leave whole, depending on size and preference.
- Cook garlic and mushrooms:
- Heat butter and olive oil in a large skillet over medium heat.
- Add minced garlic and sauté 30–60 seconds until fragrant (don’t burn).
- Add mushrooms, stirring to coat with butter and garlic.
- Sauté until tender:
- Cook 5–7 minutes, stirring occasionally, until mushrooms are golden brown and tender.
- Season with salt, pepper, and herbs.
- Finish and serve:
- Optional: drizzle with a little lemon juice for extra flavor.
- Serve hot as a side dish, over steak, or tossed with pasta.
💡 Tips:
- For extra richness, add a splash of cream at the end for creamy garlic mushrooms.
- Avoid overcrowding the pan, or mushrooms will steam instead of sauté.
- Try adding a pinch of chili flakes for a mild kick.
I can also give a quick roasted garlic mushroom recipe that’s hands-off in the oven but equally flavorful.
Do you want me to do that?
