Here’s a classic Grilled Cheese Sandwich done perfectly—crispy, golden, and melty inside:
Ingredients (1 sandwich)
- 2 slices of bread (white, whole wheat, sourdough, or your choice)
- 2 slices of cheese (Cheddar, American, Swiss, or a mix)
- 1–2 tsp butter, softened
Instructions
- Prep the bread:
- Spread butter evenly on one side of each slice of bread. This will be the outside that touches the skillet.
- Assemble the sandwich:
- Place the cheese between the slices, with the buttered sides facing out.
- Cook:
- Heat a skillet over medium-low to medium heat.
- Place the sandwich in the skillet. Cook 2–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- Serve:
- Slice in half and enjoy warm, optionally with tomato soup or pickles on the side.
Pro tips for the perfect grilled cheese:
- Low and slow heat prevents burning while giving the cheese time to melt.
- Mix cheeses (like Cheddar + mozzarella) for extra gooeyness and flavor.
- Optional: Add tomato slices, caramelized onions, or a sprinkle of herbs for a gourmet twist.
If you want, I can also give a fancy version with a crispy crust and gooey center that feels restaurant-quality.
Do you want me to do that?
