Here’s a simple, classic Grilled Cheese Sandwich that comes out perfectly golden, gooey, and crisp every time:
🧀 Classic Grilled Cheese Sandwich
Ingredients (1 sandwich)
- 2 slices of bread (white, sourdough, or whole wheat)
- 1–2 tbsp butter (softened)
- 2–3 slices of cheese (cheddar, American, mozzarella, or a mix)
🔥 Instructions
1. Prep the bread
- Spread butter on one side of each bread slice.
- The buttered side will be the outside that touches the pan (for browning).
2. Assemble
- Place cheese slices between the unbuttered sides of the bread.
- The buttered sides should face out.
3. Cook
- Heat a skillet over medium-low heat.
- Place the sandwich in the skillet and cook for 2–4 minutes until golden brown.
- Flip and cook the other side another 2–3 minutes, until the cheese melts.
4. Serve
- Let it rest 1 minute and slice in half.
⭐ Tips for the Best Grilled Cheese
- Low and slow → gooey cheese, perfectly browned bread.
- Add a lid for a minute if you want the cheese to melt faster.
- Use mayonnaise instead of butter on the outside for extra crispiness.
🍔 Variations
- Gourmet: Add caramelized onions, fontina cheese, or pesto.
- Spicy: Add jalapeños or pepper jack.
- Breakfast: Add a fried egg.
- Kid-friendly: Use American cheese for maximum meltiness.
Want a deluxe grilled cheese, air-fryer version, or tomato soup pairing?
