Here’s a simple and delicious way to make Ground Beef and Chopped Cabbage—a quick, healthy, one-pan meal:
🥩 Ingredients (2–3 servings)
- 1 lb (450 g) ground beef
- ½ medium head of cabbage, chopped (about 4 cups)
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 2 tbsp soy sauce (or to taste)
- 1 tbsp olive oil or vegetable oil
- Salt and pepper to taste
- Optional: red pepper flakes, paprika, or sesame oil for extra flavor
🍳 Instructions
- Cook the beef:
- Heat oil in a large skillet over medium-high heat.
- Add ground beef, breaking it apart with a spatula.
- Cook until browned, about 5–7 minutes.
- Drain excess fat if needed.
- Add onions and garlic:
- Stir in chopped onions and garlic.
- Cook 2–3 minutes until onions are soft and fragrant.
- Add cabbage:
- Add chopped cabbage to the skillet.
- Stir well to combine with the beef.
- Cover and cook 5–7 minutes, stirring occasionally, until cabbage is tender but still slightly crisp.
- Season:
- Add soy sauce, salt, pepper, and any optional spices.
- Stir to combine and taste, adjusting seasonings as needed.
- Serve:
- Serve hot on its own, over rice, or with noodles for a complete meal.
If you want, I can also give a one-pan stir-fry version that’s extra flavorful with ginger, garlic, and sesame oil—it’s super fast and perfect for weeknights. Do you want me to share that?
