Here’s a classic Hot Virginia Dip — a warm, creamy, slightly sweet-and-savory baked spread that’s extremely popular at Southern gatherings. It’s simple, rich, and perfect with crackers, crostini, or veggies.

⭐ Hot Virginia Dip (Classic Version)

Ingredients

• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded sharp cheddar cheese
• 1 small onion, finely grated or minced
• ½ cup chopped pecans (optional but traditional)
• ½ cup dried cranberries (or dried cherries)
• 1 tablespoon Worcestershire sauce
• ½ teaspoon black pepper
• A pinch of salt (optional)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, beat together the cream cheese and mayonnaise until smooth.
3. Add cheddar, onion, pecans, cranberries, Worcestershire sauce, and pepper.
4. Mix until fully combined.
5. Spread mixture into a small baking dish (8×8, pie dish, or similar).
6. Bake 20–25 minutes, until bubbly and lightly golden around the edges.
7. Cool for 5 minutes before serving—it thickens slightly as it sits.

How to Serve

• With Ritz or butter crackers (classic)
• Sliced baguette or crostini
• Apple slices (amazing with the cranberries!)
• Pretzel crisps

Variations

Savory Bacon Version

Add:

• ½ cup cooked crumbled bacon
• Swap dried cranberries for chopped green onions

Hot Honey Virginia Dip

Add:

• 1–2 tbsp hot honey
• Top with a drizzle after baking

Holiday Version

Add to the top before baking:

• 2 tbsp extra pecans
• A sprinkle of paprika or nutmeg

If you want, I can tailor this to be no-bake, spicier, gluten-free entertaining board–friendly, or slow-cooker style!