Italian Drunken Noodles are a fun twist on the classic Thai dish, Pad Kee Mao (drunken noodles), but with a delicious Italian flair! Instead of traditional Asian ingredients, you’ll use Italian favorites like tomatoes, garlic, basil, and red wine to create a rich, savory, and aromatic dish.

Here’s a simple yet flavorful recipe for Italian Drunken Noodles:

🍝 Italian Drunken Noodles (Pasta alla Drunken)

Ingredients (Serves 4)

For the Noodles:

• 12 oz wide rice noodles (or Italian pappardelle, tagliatelle, or your favorite pasta)
• 1 tbsp olive oil (for cooking)

For the Sauce:

• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 medium onion, thinly sliced
• 1/2 cup dry red wine (a good Chianti or Cabernet Sauvignon works well)
• 1 can (14 oz) crushed tomatoes (or fresh tomatoes if you have them)
• 1 tbsp tomato paste
• 1/2 tsp crushed red pepper flakes (for heat — adjust to taste)
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt & pepper, to taste

For the Garnish:

• Fresh basil leaves, chopped or whole
• Grated Parmesan cheese
• Fresh cracked black pepper

Instructions

1. Cook the Noodles

• Cook the rice noodles (or pasta) according to package instructions until al dente.
• Drain and set aside, reserving a little pasta water in case the sauce needs to be thinned out.

2. Prepare the Sauce

• Heat 3 tbsp olive oil in a large skillet or pan over medium heat.
• Add the onion and sauté for about 2–3 minutes until softened.
• Add the garlic and cook for another 30 seconds until fragrant.
• Pour in the red wine and let it simmer for 2–3 minutes to cook off the alcohol and reduce slightly.

3. Add Tomatoes & Seasonings

• Stir in the crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes.
• Season with salt and pepper to taste.
• Let the sauce simmer on low heat for 10–15 minutes until it thickens and the flavors meld.

4. Combine the Noodles with the Sauce

• Add the cooked noodles directly into the sauce, tossing to coat.
• If the sauce is too thick, add a splash of the reserved pasta water to loosen it up and help the sauce adhere to the noodles.

5. Garnish and Serve

• Plate the noodles, topping with fresh basil and a generous sprinkle of grated Parmesan.
• Finish with a crack of black pepper for extra flavor.

🍝 Tips & Variations

• Protein Additions: Add grilled chicken, sausage, or shrimp for a protein-packed meal.
• Spicy Kick: For more heat, toss in some chopped fresh chilies or extra red pepper flakes.
• Creamy Version: Add a splash of cream or a dollop of mascarpone for a richer, creamier sauce.
• Extra Veggies: Sauté spinach, bell peppers, or zucchini along with the onions for added veggies.
• Herb Boost: Fresh thyme, rosemary, or a touch of fresh oregano can add depth to the sauce.

This Italian Drunken Noodles is a perfect balance of bold, savory, and slightly spicy flavors with a wonderful richness from the red wine and tomatoes. Pair it with a glass of red wine and enjoy the hearty, comforting meal!

If you’re in the mood for a variation, I can help you make a white wine version or add Italian sausage to the sauce for extra flavor. What do you think? Would you try this Italian twist? 🍝