Here’s a guide to Jiffy Corn Muffin Mix — how to make it as directed, plus tips and variations to upgrade it into moist, flavorful muffins.

🌽 Basic Jiffy Corn Muffin Recipe

Ingredients (1 box)

• 1 box Jiffy Corn Muffin Mix (8.5 oz)
• 1 large egg
• ⅓ cup milk (or water, if preferred)

Instructions

1. Preheat oven

• 400°F (200°C) for muffins or 425°F (220°C) for a cornbread pan.
• Grease muffin tin or line with paper liners.

2. Mix batter

• In a bowl, combine Jiffy mix, egg, and milk.
• Stir until just combined — do not overmix. Lumps are okay.

3. Bake

• Fill muffin cups about 2/3 full.
• Bake 15–20 minutes (muffins) or 20–25 minutes (in a pan).
• Test with toothpick: it should come out clean when done.

4. Cool & serve

• Let cool 5 minutes in the pan, then remove to a wire rack.
• Serve warm with butter, honey, or jam.

⭐ Tips & Variations

Add-ins

• ½ cup shredded cheese (cheddar or pepper jack)
• 2–3 tbsp sugar or honey for sweeter muffins
• 1–2 tbsp jalapeños or corn kernels for spicy or sweet flavor
• ½ tsp cinnamon + ¼ tsp nutmeg for a sweet breakfast twist

Moist Muffins

• Substitute milk with buttermilk for tangy flavor and softer texture.
• Add 2–3 tbsp melted butter or oil to the batter.

Cornbread Option

• Pour batter into a greased 8×8 or 9×9 pan instead of muffin tins.
• Bake 20–25 minutes until golden.

Mini Muffins

• Bake in mini muffin pan for 10–12 minutes. Perfect for snacks or parties.

If you want, I can give you a list of 10 easy, creative upgrades for Jiffy Corn Muffin Mix that make it taste like a bakery version.

Do you want me to do that?