Here are easy, reliable recipes and tips using Jiffy Corn Muffin Mix—including the basic box instructions plus some upgraded variations!
🌽 Basic Jiffy Corn Muffins
Ingredients
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 egg
- 1/3 cup milk
Instructions
- Preheat oven to 400°F (205°C).
- Grease a muffin tin or line with paper cups.
- In a bowl, mix together the muffin mix, egg, and milk until just combined
(don’t overmix—lumps are fine!) - Fill muffin cups 2/3 full.
- Bake 15–20 minutes, or until golden and a toothpick comes out clean.
- Cool slightly and enjoy warm.
⭐ Easy Enhancements
Sweet Corn Muffins
Add:
- 1–2 tbsp sugar or honey
- ¼ tsp vanilla
- 2 tbsp melted butter
Moist Bakery-Style Muffins
Add:
- 2 tbsp sour cream or Greek yogurt
- 2 tbsp melted butter
(Keeps them soft and rich.)
Cornbread Loaf
- Prepare batter as usual and pour into a greased 8×8 pan.
- Bake 20–25 minutes at 400°F.
Creamed Corn Add-In (extra moist)
Add:
- ½ cup canned creamed corn
- Reduce milk to ¼ cup
Jalapeño Cheddar
Add:
- ½ cup shredded cheddar
- 1–2 tbsp diced jalapeños
- Optional: a pinch of cumin or chili powder
Corn Muffin Pancakes
Thin batter with ¼–½ cup extra milk and cook like pancakes—great with honey butter.
🍯 Serving Ideas
- Serve warm with honey butter or jam.
- Pair with chili, BBQ, fried chicken, or soups.
- Use leftover muffins for cornbread stuffing or breakfast sandwiches.
If you’d like, I can also give you:
🥣 A casserole using Jiffy mix
🌶️ Mexican-style cornbread
🧈 A copycat “Jiffy hack” to make it from scratch
Just tell me!
