Oh, a Krispy Kreme Peach Cobbler sounds like a fun, indulgent twist on classic cobbler using donuts! Here’s a simple recipe you can try at home.
Krispy Kreme Peach Cobbler
Servings: 6–8
Ingredients:
- 1 can (29 oz) sliced peaches in syrup, drained (reserve 1/4 cup syrup)
- 6 Krispy Kreme Original Glazed donuts
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg (optional)
- 1 tsp vanilla extract
- Optional: vanilla ice cream or whipped cream for serving
Instructions:
- Preheat oven:
- 350°F (175°C).
- Prepare the peaches:
- In a medium bowl, combine the peaches, reserved syrup, vanilla extract, cinnamon, nutmeg, and brown sugar. Stir gently to coat.
- Prepare the donuts:
- Slice each Krispy Kreme donut into halves or quarters, depending on size.
- Arrange the pieces evenly in a greased 8×8-inch baking dish.
- Assemble the cobbler:
- Pour the peach mixture over the donut pieces.
- Drizzle melted butter evenly over the top.
- Bake:
- Bake for 25–30 minutes, until the top is golden and bubbly.
- Serve:
- Let it cool slightly before serving.
- Top with vanilla ice cream or whipped cream if desired.
Tips:
- For extra texture, sprinkle chopped pecans or almonds on top before baking.
- You can use other flavored Krispy Kreme donuts (like cinnamon sugar) for a different twist.
If you want, I can also give a fancier “layered Krispy Kreme Peach Cobbler Trifle” version that looks restaurant-style but is still super easy. It’s great for parties.
Do you want me to share that version too?
