Here’s a simple and delicious recipe for a Mango Milkshake — creamy, fruity, and refreshing.
🥭 Mango Milkshake
Serves: 2
Prep time: 5 min
Ingredients
- 1 cup (200 g) ripe mango (peeled and chopped, fresh or frozen)
- 1 cup (240 ml) milk (cold; dairy or plant-based)
- 2–3 tbsp sugar or honey (adjust to taste)
- 1/2 cup (120 ml) vanilla ice cream or frozen yogurt (optional, for creaminess)
- Ice cubes (optional, if using fresh mango)
- A few drops of vanilla extract (optional)
Instructions
- Blend ingredients:
- In a blender, combine mango, milk, sugar, ice cream (if using), and vanilla extract.
- Blend until smooth and creamy.
- Adjust consistency:
- Add more milk if too thick or more ice/ice cream for a thicker shake.
- Serve:
- Pour into glasses and serve immediately.
- Optional: garnish with mango slices or a sprinkle of cardamom.
🥭 Tips & Variations
- Tropical twist: Add a few pieces of pineapple or banana for extra flavor.
- Vegan option: Use coconut or almond milk and dairy-free ice cream.
- Chilled version: Freeze mango chunks before blending for an icy, smoothie-like shake.
- Spiced version: Add a pinch of cardamom or cinnamon for a fragrant flavor.
I can also give a super creamy 3-ingredient mango milkshake recipe that’s ready in 2 minutes if you want an ultra-quick version.
