marinated cucumber, onion, and tomato salad

A Marinated Cucumber, Onion, and Tomato Salad is a refreshing and tangy side dish that’s perfect for summer barbecues, picnics, or just a light, healthy meal. The crisp vegetables soak up the flavorful marinade and become even more delicious as they sit. Here’s a simple and tasty recipe:

Marinated Cucumber, Onion, and Tomato Salad Recipe

Ingredients:

• 2 cucumbers, thinly sliced
• 1 medium red onion, thinly sliced
• 2 cups cherry tomatoes, halved (or 2 large tomatoes, chopped)
• 1/4 cup white vinegar (or apple cider vinegar for a milder taste)
• 2 tbsp olive oil
• 1 tbsp sugar (optional, for a touch of sweetness)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (or 1 small garlic clove, minced)
• 1 tsp dried oregano (or 1 tbsp fresh chopped oregano)
• 1 tbsp fresh parsley, chopped (optional)
• 1 tbsp fresh dill (optional, for extra flavor)

Instructions:

1. Prepare the Vegetables:
   • Slice the cucumbers thinly, using a mandolin or sharp knife.
   • Thinly slice the red onion and halve the cherry tomatoes (or chop the large tomatoes).
2. Make the Marinade:
   • In a small bowl, whisk together the white vinegar, olive oil, sugar (if using), salt, black pepper, garlic powder, and oregano until the sugar dissolves and everything is well combined.
3. Assemble the Salad:
   • In a large bowl, combine the cucumbers, onions, and tomatoes.
   • Pour the marinade over the vegetables and toss to coat everything evenly.
4. Marinate:
   • Cover the salad and refrigerate for at least 1 hour (preferably 2-3 hours). This allows the vegetables to soak up the marinade and become even more flavorful.
   • If you have time, stir the salad occasionally while it marinates.
5. Serve:
   • Just before serving, give the salad another quick toss.
   • Garnish with fresh parsley and/or dill for added flavor and color.

Tips:

• Make it ahead: This salad tastes even better the next day as the flavors meld. It’s perfect for meal prep or to bring to a party!
• Adjust the acidity: If you prefer a more tangy salad, add a little more vinegar or lemon juice.
• Herb variations: Try adding fresh basil, thyme, or cilantro for a twist.
• Add-ins: Feel free to throw in a handful of feta cheese, olives, or bell peppers for extra flavor and texture.
• Serve cold: This salad is most refreshing when served cold after marinating.

This Marinated Cucumber, Onion, and Tomato Salad is light, fresh, and the perfect balance of tangy and savory. It’s a great side for grilled meats, sandwiches, or just enjoyed on its own. Let me know if you try it!