Meatloaf

Here’s a classic recipe for Meatloaf — hearty, flavorful, and easy to make.

🍖 Classic Meatloaf

Serves: 6
Prep time: 15 min
Cook time: 1 hr

Ingredients

Meatloaf:

• 1 ½ lbs (680 g) ground beef (or mix half beef, half pork)
• 1 cup bread crumbs
• 1 small onion, finely chopped
• 1/2 cup milk
• 1/4 cup ketchup (plus extra for topping)
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce (optional)
• 1/2 tsp garlic powder (optional)

Glaze:

• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tsp mustard

Instructions

1. Preheat oven:
   • 350°F (175°C).
   • Grease a loaf pan or line with parchment paper.
2. Mix meatloaf ingredients:
   • In a large bowl, combine ground meat, bread crumbs, chopped onion, milk, egg, ketchup, salt, pepper, and Worcestershire sauce.
   • Mix gently with your hands until combined — don’t overmix.
3. Shape the loaf:
   • Transfer mixture into the prepared loaf pan and shape into a loaf.
4. Prepare glaze:
   • Mix ketchup, brown sugar, and mustard.
   • Spread evenly over the top of the meatloaf.
5. Bake:
   • Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).
   • For a slightly crustier top, broil for 2–3 minutes at the end.
6. Rest and serve:
   • Let meatloaf rest 5–10 minutes before slicing.
   • Serve with mashed potatoes, roasted vegetables, or your favorite sides.

🍖 Tips & Variations

• Moist meatloaf: Use half beef, half pork, or add grated vegetables like carrots or zucchini.
• Cheesy version: Place a layer of cheddar slices inside before baking.
• Spicy twist: Add hot sauce or chili flakes to the mix.
• Make ahead: Prepare the meatloaf and refrigerate overnight; bake the next day.

I can also give a quick 30-minute “mini meatloaf muffins” version that’s faster and perfect for individual servings.