Here’s a tasty recipe for a Nacho Cheese Beef Wrap — a quick, cheesy, Tex-Mex style wrap that’s perfect for lunch or a casual dinner.
🌯 Nacho Cheese Beef Wrap
Serves: 2–4
Prep time: 10 min
Cook time: 15 min
Ingredients
- 1 lb (450 g) ground beef
- 1 packet taco seasoning (or 2 tsp homemade taco spice mix)
- 1/2 cup (120 ml) nacho cheese sauce
- 4 large flour tortillas
- 1 cup (100 g) shredded cheddar or Mexican blend cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced onions (optional)
- 1/4 cup sliced jalapeños (optional, for heat)
- Lettuce or shredded cabbage (optional)
- Sour cream or salsa for serving (optional)
Instructions
- Cook the beef:
- In a skillet over medium heat, cook ground beef until browned, breaking it up with a spoon.
- Drain excess fat.
- Stir in taco seasoning with a splash of water (per package instructions) and simmer 2–3 minutes.
- Add cheese:
- Pour nacho cheese sauce into the beef mixture and stir until evenly coated and warm.
- Prepare the wraps:
- Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Assemble:
- Spoon the cheesy beef onto the center of each tortilla.
- Top with shredded cheese, tomatoes, onions, jalapeños, and lettuce as desired.
- Fold sides over and roll up tightly.
- Optional – Heat wrap:
- Place the wrap seam-side down in a skillet or panini press for 2–3 minutes until the outside is lightly toasted and the cheese melts further.
- Serve:
- Serve with sour cream, salsa, or guacamole.
🌶️ Variations
- Spicy version: Add hot sauce or chopped green chilies to the beef.
- Tex-Mex deluxe: Include black beans, corn, or avocado slices.
- Cheese swap: Use pepper jack for extra kick or mozzarella for a milder taste.
If you want, I can also make a quick 10-minute microwave version that’s super fast for lunch or busy nights. Do you want me to do that?
