Here’s a simple and delicious recipe for a No-Bake German Chocolate Pie—a perfect dessert if you want that rich, chocolatey goodness without turning on the oven. It’s creamy, indulgent, and packed with the iconic flavors of a German chocolate cake, like coconut, pecans, and chocolate!
No-Bake German Chocolate Pie
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs (or you can use crushed Oreos for a different twist)
- ¼ cup sugar
- ½ cup butter, melted
For the filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- ½ cup milk
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 cup coconut flakes (sweetened or unsweetened, depending on your preference)
- ½ cup chopped pecans (optional, but gives it that authentic German chocolate flavor)
For the topping:
- ¼ cup chopped pecans (for garnish)
- ¼ cup sweetened coconut flakes (for garnish)
Instructions:
- Make the crust:
- In a medium bowl, combine the graham cracker crumbs (or Oreo crumbs) and sugar.
- Stir in the melted butter until everything is evenly coated and moist.
- Press the mixture into the bottom and sides of a 9-inch pie dish. Use the back of a spoon to pack it down firmly.
- Place the crust in the fridge for at least 30 minutes to set.
- Prepare the filling:
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the whipped topping and continue mixing until fully incorporated.
- In a separate bowl, whisk together the milk and instant chocolate pudding mix until it thickens (about 2 minutes).
- Fold the pudding mixture into the cream cheese mixture until smooth.
- Add coconut and pecans:
- Gently fold in the coconut flakes and chopped pecans into the filling. This adds that signature German chocolate flavor and texture.
- Assemble the pie:
- Once your crust is set, spoon the creamy filling into the pie shell and smooth the top with a spatula.
- Chill the pie:
- Refrigerate the pie for at least 4 hours or overnight to let it set and chill. This will help the flavors meld together and give the pie that perfect texture.
- Garnish and serve:
- Before serving, sprinkle the top with the remaining chopped pecans and coconut flakes for an extra touch of crunch and flavor.
- Slice and enjoy!
Tips:
- Substitute the crust: If you prefer a gluten-free version, you can use gluten-free graham crackers or even a gluten-free cookie crust.
- Make it extra chocolatey: For more chocolate flavor, you can drizzle a little melted chocolate over the top before serving.
- Try it with caramel: For a twist, you could add a swirl of caramel sauce on top or even in the filling!
This pie is a great make-ahead dessert, and it’s sure to be a hit at any gathering, especially during the holidays. Enjoy! Let me know if you’d like any other dessert ideas or tweaks to this one!
