Here’s a classic recipe for Oklahoma Nut Candy—a rich, buttery, and sweet treat loaded with nuts. Perfect for holidays, gifts, or a cozy snack! 🌰🍬

🌰 Oklahoma Nut Candy

Ingredients (makes about 2 dozen pieces)

• 2 cups granulated sugar
• 1 cup light corn syrup
• ½ cup water
• ¼ tsp salt
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 2 cups mixed nuts (pecans, walnuts, or peanuts work well)

Instructions

1. Prepare Pan

• Line a 9×13-inch baking dish or rimmed cookie sheet with parchment paper or lightly grease it.
• Have nuts measured and ready.

2. Cook the Candy

1. In a medium saucepan, combine sugar, corn syrup, water, and salt.
2. Cook over medium heat, stirring until sugar dissolves.
3. Bring to a boil and cook without stirring until the mixture reaches 280–290°F (soft crack stage) on a candy thermometer.

3. Add Butter and Nuts

1. Remove from heat and quickly stir in butter and vanilla.
2. Stir in nuts until evenly coated.

4. Shape the Candy

1. Pour the hot mixture onto the prepared pan.
2. Spread evenly with a spatula or spoon.
3. Let cool completely (about 1–2 hours).
4. Break or cut into squares or rectangles.

5. Store

• Store in an airtight container at room temperature for up to 2 weeks.

Tips & Variations

• Nut options: Pecans are traditional, but walnuts, almonds, or mixed nuts work.
• Chocolate drizzle: Melt some chocolate and drizzle over cooled candy for extra indulgence.
• Spicy twist: Add a pinch of cayenne or cinnamon for a subtle kick.
• Soft candy: Cook a little less time (275–280°F) for a slightly chewier texture.

If you want, I can also provide a quick stovetop version that skips the candy thermometer, perfect for first-time candy makers.