Ah, Pork Chops — a classic, versatile protein that can be juicy and flavorful when cooked just right. 🥩 Here’s a detailed guide for a basic, foolproof method:
🥩 Pan-Seared Pork Chops
(Serves 2–4)
Ingredients
- 2–4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and black pepper, to taste
- 1 tsp garlic powder or 2 cloves garlic, minced
- 1 tsp paprika (optional)
- 2 tbsp olive oil or butter
- ½ cup chicken broth or apple juice (optional, for pan sauce)
- Fresh herbs (thyme, rosemary, or parsley) for garnish
Instructions
- Season the chops:
- Pat the pork chops dry with paper towels.
- Season generously on both sides with salt, pepper, garlic powder, and paprika.
- Sear the pork chops:
- Heat olive oil or butter in a skillet over medium-high heat.
- Add pork chops and sear 3–4 minutes per side until golden brown.
- Check doneness:
- Reduce heat to medium and continue cooking for 3–6 minutes per side, depending on thickness.
- Internal temperature should reach 145°F (63°C) for juicy chops.
- Optional pan sauce:
- Remove chops and set aside to rest.
- Deglaze skillet with chicken broth or apple juice, scraping up browned bits.
- Simmer 2–3 minutes until slightly thickened, then pour over chops.
- Serve:
- Garnish with fresh herbs and serve with sides like mashed potatoes, roasted vegetables, or applesauce.
🌟 Tips & Variations
- Thick chops: If very thick, finish in a 375°F oven for 5–10 minutes after searing.
- Marinade option: Marinate in olive oil, lemon juice, garlic, and herbs for 30 minutes–2 hours for extra flavor.
- Smoky twist: Add smoked paprika or a dash of chipotle powder for a smoky flavor.
- Breaded version: Coat in flour, egg, and breadcrumbs for a crispy exterior.
I can also give a slow-cooker pork chops recipe that’s tender, flavorful, and perfect for hands-off cooking.
Do you want me to give that version?
