Savory Meatloaf with Caramelized Onion Gravy

Here’s a comforting, classic-style Savory Meatloaf with Caramelized Onion Gravy recipe that’s rich, hearty, and perfect for a family dinner.

Savory Meatloaf with Caramelized Onion Gravy

Servings: 6–8
Prep Time: 20 minutes
Cook Time: 1 hour

Ingredients

For the Meatloaf:

• 2 lbs ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/4 cup ketchup (plus extra for topping, optional)
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme or Italian seasoning

For the Caramelized Onion Gravy:

• 2 large onions, thinly sliced
• 2 tbsp butter or oil
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

Instructions

1. Prepare the Meatloaf:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine breadcrumbs and milk; let sit 5 minutes.
3. Add ground meat, chopped onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix gently until combined (don’t overmix—this keeps it tender).
4. Shape into a loaf and place in a greased baking dish or on a lined baking sheet.
5. Optional: Spread a thin layer of ketchup on top for a glaze.
6. Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C). Let rest 5–10 minutes before slicing.

2. Make the Caramelized Onion Gravy:

1. While the meatloaf bakes, heat butter in a skillet over medium-low heat.
2. Add onions and a pinch of salt. Cook slowly, stirring occasionally, until golden brown and caramelized (about 20–25 minutes).
3. Sprinkle in the flour and cook 1–2 minutes, stirring constantly.
4. Gradually whisk in beef broth and Worcestershire sauce.
5. Simmer until thickened, about 5–10 minutes. Season with salt and pepper to taste.

3. Serve:

• Slice the meatloaf and pour the warm caramelized onion gravy over each slice.
• Pair with mashed potatoes, roasted vegetables, or a simple green salad for a complete, comforting meal.

If you want, I can also give a one-pan, even easier version where the meatloaf and gravy cook together, which makes cleanup super simple.

Do you want me to make that version too?