Here’s a simple, tasty scrambled eggs on toast recipe — creamy, soft, and ready in minutes.
🍳 Scrambled Eggs on Toast
Ingredients (1–2 servings)
- 2–3 large eggs
- 1 tbsp butter (or a splash of milk/cream)
- Salt and black pepper
- 1–2 slices of bread
- Optional toppings: chives, cheddar, chili flakes, smoked salmon, avocado
Instructions
1. Toast the bread
Toast your bread so it’s ready when the eggs finish.
2. Whisk the eggs
- Crack eggs into a bowl.
- Add a pinch of salt and pepper.
- Whisk until smooth and slightly frothy.
3. Cook the eggs (low and slow)
- Melt butter in a non-stick pan over low heat.
- Pour in the eggs and let them sit a few seconds.
- Using a spatula, gently push eggs from the edges toward the center.
- Continue slowly stirring until soft curds form.
- Remove from heat just before fully set — they’ll finish cooking off-heat.
4. Assemble
- Butter the toast if you’d like.
- Spoon the soft scrambled eggs on top.
- Add chives or extra pepper.
⭐ Tips
- Low heat = creamy eggs (don’t rush).
- For extra richness, add 1 tsp cream cheese or a splash of milk.
- If you like firmer eggs, cook a little longer.
Want a cheesy, spicy, healthy, or British café-style version?
