What it is:
Shepherd’s Pie is a classic British comfort dish made from minced meat (traditionally lamb—if you use beef, it’s technically “Cottage Pie”) cooked in a savory gravy with vegetables like peas, carrots, and onions, then topped with creamy mashed potatoes and baked until golden.
Basic ingredients:
- Ground lamb (or beef for cottage pie)
- Onion, garlic, and other vegetables (carrots, peas, corn)
- Tomato paste or gravy
- Worcestershire sauce for depth
- Mashed potatoes (buttery and creamy, sometimes with cheese on top)
- Herbs like thyme or rosemary
Simple method:
- Cook the meat with onions and vegetables until browned.
- Add tomato paste, stock, and seasonings; simmer to make a thick filling.
- Spoon the filling into a baking dish and spread mashed potatoes on top.
- Optional: sprinkle cheese on top.
- Bake until the potato topping is golden and slightly crispy.
It’s hearty, cozy, and perfect for a chilly evening.
If you want, I can give you a quick, foolproof recipe that takes about 45 minutes. Do you want me to do that?
