Shepherd’s pie

Ah, Shepherd’s Pie — the comforting, savory casserole of seasoned meat and vegetables topped with creamy mashed potatoes! Traditionally made with lamb, though beef is often used (then called cottage pie). 🥔🍖

Here’s a full guide:

🥧 Classic Shepherd’s Pie

(Serves 4–6)

Ingredients

For the filling:

• 1 lb ground lamb or beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 2 tbsp tomato paste
• 1 cup beef or chicken broth
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme (or fresh)
• Salt and pepper, to taste
• 2 tbsp all-purpose flour (optional, for thickening)

For the mashed potato topping:

• 4 cups mashed potatoes (about 4 large potatoes)
• 2 tbsp butter
• ¼ cup milk or cream
• Salt and pepper, to taste

Instructions

1. Prepare mashed potatoes:
   • Boil peeled potatoes in salted water until tender (~15–20 minutes).
   • Drain and mash with butter, milk, salt, and pepper. Set aside.
2. Cook the filling:
   • Heat a skillet over medium heat. Sauté onion and garlic until softened.
   • Add ground meat and cook until browned. Drain excess fat if needed.
   • Stir in carrots, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
   • Add broth and simmer 5–10 minutes until slightly thickened.
   • Stir in peas and cook another 2 minutes. Optional: sprinkle flour to thicken if needed.
3. Assemble the pie:
   • Preheat oven to 400°F (200°C).
   • Spread the meat and vegetable mixture in a baking dish.
   • Top evenly with mashed potatoes. Use a fork to create a textured pattern (helps crisp the top).
4. Bake:
   • Bake 20–25 minutes until the mashed potatoes are golden and the filling is bubbling.
5. Serve:
   • Let rest 5 minutes before serving.

🌟 Tips & Variations

• Cheesy topping: Sprinkle shredded cheddar over the mashed potatoes before baking.
• Vegetable swaps: Use corn, green beans, or mushrooms for variety.
• Make ahead: Assemble the pie and refrigerate for up to 24 hours; bake when ready.
• Leftover twist: Use leftover roasted vegetables and meat instead of raw ingredients.

I can also give a slow-cooker version that’s even easier and perfect for set-it-and-forget-it comfort food.

Do you want me to give that version?