Here’s a Shepherd’s Pie Lasagna—a hearty, comforting casserole that combines the rich flavors of shepherd’s pie with the cheesy, layered goodness of lasagna. Think ground meat, vegetables, mashed potatoes, and melted cheese all in one dish.

🥔🥩 Shepherd’s Pie Lasagna

Ingredients (9×13 pan, serves 6–8)

For the Meat Filling

• 1 lb ground beef or lamb
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper

For the Mashed Potato Layer

• 3–4 medium potatoes, peeled and cubed
• 3 tbsp butter
• ½ cup milk (or cream)
• Salt & pepper, to taste

For the Lasagna Assembly

• 8–10 lasagna noodles, cooked according to package instructions
• 1 ½ cups shredded cheddar or mozzarella cheese
• Optional: ¼ cup grated Parmesan for topping

Instructions

1️⃣ Make the Mashed Potatoes

1. Boil potatoes in salted water until tender, 12–15 minutes.
2. Drain and mash with butter, milk, salt, and pepper until smooth.
3. Set aside.

2️⃣ Make the Meat Filling

1. In a skillet, cook ground meat over medium heat until browned; drain excess fat.
2. Add onion and garlic; sauté until softened.
3. Stir in mixed vegetables, diced tomatoes, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
4. Simmer 5–10 minutes until thickened slightly.

3️⃣ Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. Spread a thin layer of meat mixture on the bottom of a greased 9×13 pan.
3. Layer lasagna noodles over the meat.
4. Spread half the mashed potatoes over noodles.
5. Sprinkle a portion of shredded cheese.
6. Repeat layers: meat → noodles → remaining mashed potatoes → cheese.
7. Optional: sprinkle Parmesan on top for extra golden finish.

4️⃣ Bake

• Cover with foil and bake 25–30 minutes.
• Remove foil and bake another 10–15 minutes until cheese is melted and lightly golden.

5️⃣ Serve

• Let rest 5–10 minutes before slicing.
• Garnish with fresh parsley if desired.

🥘 Tips & Variations

• Vegetarian version: Use lentils or plant-based meat in place of beef.
• Extra creamy potatoes: Stir in a little sour cream or cream cheese.
• Make ahead: Assemble, cover, and refrigerate overnight; bake the next day.
• Flavor boost: Add a teaspoon of smoked paprika or a splash of balsamic vinegar to the meat mixture.

If you want, I can also give you a slow-cooker Shepherd’s Pie Lasagna version that cooks all day and comes out perfectly layered and tender.

Do you want me to do that?