Here’s a quick and tasty steak stir-fry recipe:
Ingredients:
- 1 lb (450 g) steak (sirloin, flank, or ribeye), thinly sliced against the grain
- 2–3 cups mixed vegetables (like bell peppers, broccoli, carrots, snap peas)
- 2–3 tablespoons soy sauce
- 1–2 tablespoons oil (vegetable, canola, or sesame)
- Optional: garlic, ginger, chili flakes for extra flavor
Instructions:
- Prep steak and veggies: Slice steak thinly and cut vegetables into bite-sized pieces.
- Cook steak: Heat 1 tablespoon oil in a large pan or wok over high heat. Stir-fry steak for 2–3 minutes until browned but still tender. Remove from pan and set aside.
- Cook vegetables: Add remaining oil if needed, then stir-fry vegetables for 3–5 minutes until crisp-tender.
- Combine: Return steak to the pan, add soy sauce (and optional garlic/ginger), and stir-fry for another 1–2 minutes to combine flavors.
- Serve: Hot over rice or noodles.
✅ Tips:
- High heat is key to keeping steak tender.
- Slice steak very thin so it cooks quickly.
- You can add a splash of beef broth or oyster sauce for extra richness.
If you want, I can give a super simple 4-ingredient version that’s ready in 15 minutes. Do you want me to do that?
