Tuna fish sandwich

Here’s a classic Tuna Fish Sandwich recipe—simple, creamy, and satisfying.

Ingredients (Serves 2)

• 1 can (5 oz / 140g) tuna in water, drained
• 2–3 tbsp mayonnaise (adjust to taste)
• 1 tsp Dijon mustard (optional)
• 1–2 tsp lemon juice
• 1 celery stalk, finely chopped (optional for crunch)
• 1 small dill pickle, chopped (optional)
• Salt and black pepper, to taste
• 4 slices of bread (white, whole wheat, or your choice)
• Lettuce or tomato slices (optional)

Instructions

1. Prepare the tuna filling
   • In a bowl, combine drained tuna, mayonnaise, Dijon mustard, lemon juice, celery, and pickle.
   • Mix until creamy and well combined.
   • Season with salt and pepper to taste.
2. Assemble the sandwich
   • Spread the tuna mixture evenly onto 2 slices of bread.
   • Add lettuce or tomato if desired.
   • Top with the remaining slices of bread.
3. Serve
   • Cut diagonally and serve immediately.

✅ Tips:

• For a lighter version, use Greek yogurt instead of mayonnaise.
• Add a pinch of paprika or a few chopped capers for extra flavor.
• Toasting the bread adds crunch and enhances the flavor.

I can also give a tuna melt version with melted cheese on top if you want a warm, gooey sandwich. Do you want that?