turkey stuffing balls topped with gravy.

Here’s a simple, delicious Turkey Stuffing Balls with Gravy recipe you can use for a holiday dinner or an easy comfort-food meal:

🦃 Turkey Stuffing Balls (Topped with Gravy)

Ingredients

For the stuffing balls:

• 3 cups leftover stuffing (or boxed stuffing prepared according to package)
• 1 cup cooked turkey, finely chopped (optional but tasty!)
• 1 egg, lightly beaten
• 2–3 tbsp melted butter (if stuffing is dry)
• Salt & pepper (to taste)
• Optional add-ins:
  • ¼ cup chopped celery
  • ¼ cup minced onion
  • 2 tbsp fresh parsley
  • ¼ tsp poultry seasoning

For the gravy:

• 2 tbsp butter
• 2 tbsp flour
• 1½ cups turkey or chicken broth
• Salt & pepper to taste

Instructions

1. Make the stuffing balls

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix stuffing, chopped turkey, egg, and melted butter.
3. If the mixture feels too dry, add 1–2 tbsp broth or water.
4. Scoop and roll into golf-ball-sized balls.
5. Place on a greased or parchment-lined baking sheet.
6. Bake for 15–20 minutes, until lightly crisp and heated through.

2. Make the gravy

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour to form a roux; cook 1–2 minutes.
3. Slowly whisk in broth until smooth.
4. Simmer for 3–5 minutes, stirring, until thickened.
5. Season with salt and pepper.

3. Serve

Place stuffing balls on a platter or plate and ladle warm gravy over the top.
Great with mashed potatoes, roasted veggies, or cranberry sauce!

If you’d like, I can also generate:

• A picture of turkey stuffing balls
• A shorter recipe
• A version for air fryer, gluten-free, or vegetarian

Just tell me!