Here’s a simple and tasty vegetable dip idea that pairs perfectly with fresh veggies:
Creamy Herb Vegetable Dip
Ingredients:
- 1 cup sour cream (or Greek yogurt for a healthier option)
- ½ cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1–2 tsp fresh lemon juice
- 2 tbsp chopped fresh herbs (parsley, dill, chives, or a mix)
- Salt and pepper to taste
Instructions:
- In a bowl, mix sour cream and mayonnaise until smooth.
- Add garlic powder, onion powder, lemon juice, chopped herbs, salt, and pepper.
- Stir well and refrigerate for at least 30 minutes to let the flavors meld.
- Serve with fresh cut vegetables like carrots, celery, bell peppers, cucumber, and cherry tomatoes.
Optional variations:
- Spicy version: Add ½ tsp cayenne pepper or hot sauce.
- Cheesy version: Stir in ¼ cup grated Parmesan or cheddar.
- Ranch-style: Add 1 tsp dried dill, ½ tsp paprika, and a pinch of cayenne.
If you want, I can also give a super quick 2-ingredient dip that’s amazing for last-minute snacking.
Do you want me to share that version too?
